Open 5 Days-A-Week:
Sun: 8:00am - 2:00pm
Monday: 11:00am - 8:00pm
Tuesday: CLOSED
Wednesday: CLOSED
Thursday: 11:00am - 9:00pm
Friday: 11:00am - 10:00pm
Saturday: 11:00am - 10:00pm
*** Please Note: We are closed also each day from 2:00pm to 4:00pm in prep for dinner. ***

Estes Park’s mountain-inspired kitchen eatery with a modern simplicity, serving healthy small and large plates and daily brews ’n bites for the well-minded.

Summit View Restaurant is influenced by the raw beauty of nature reflected in the freshness of the produce - the artful representation of food, and the pure inspiration and enjoyment of our high mountain views.

As a Basecamp for outdoor adventurers, festivals and retreats, Summit View Restaurant has the space to entertain groups or those who just want to imbibe a hearty healthy pub menu coupled with exotic beers, wines and refreshing drinks.



Summit View Restaurant Menu

Please consult our website, or call us at 970-586-4094 for information on meal offerings. Prices and availability are subject to change.

Food Menu

Elk in Buttons - $13 - elk meatballs baked into button mushrooms, served with bechamel sauce

Spinach Artichoke Dip - $12 - our take on the classic. Creamy and delicious, served with wheat pita

House Made Flatbreads

Tomato Pepperoni - $12 -  with provolone, and basil.

Brisket and Giardiniera - $14 - with provolone.

Chorizo  - $12 - with tapenade, arugula, jack & cheddar cheeses with mexican spices.

BBQ Tarragon Chicken - $13 - with sweet potatoes, caramelized onions & spinach. white sauce.

Salami & Roasted Pepper - $12 - with, caramelized onion & tapenade on a white sauce.

Fungi  - $14 - white truffle oil, parmesan cheese, white and portabella mushrooms.

Cheese - $11 - tomato sauce. jack, cheddar, provolone, parmesan cheeses

Grilled Cheese - $12 - cheddar, and provolone on parmesan dusted grilled sourdough bread includes 1 side

Pulled Pork Po’boy - $14 - smoked carolina style pulled pork and slaw served on a hoagie. includes 1 side

Chicken Breast Sandwich - $15 - marinated in a red wine herb mixture, served with basil goat cheese on a brioche bun. includes 1 side

Tommyknocker - $10 - beer bratwurst, smothered in “quick” sauerkraut and grilled onions, served with “cape cod” chips 

Vegetarian GF Wrap - $12 - hummus, rice and guacamole with roasted peppers wrapped in romaine lettuce. incl.ds 1 side

Bison, Beef, Veggie Burger  - $19 / $15 / $14 - all natural gourmet bison, or beef or house made vegan patty served with mushrooms, onions, guacamole, lettuce and tomato on a brioche bun. choice of cheese. includes 1 side

Texas BBQ Brisket Sandwich - $16 - served on brioche bun with pickled watermelon includes 1 side

SVR Kitchen Salad - $14 - chopped mix of salad greens, with hard boiled egg, cucumber, carrot, red onions, cashews, raisins & parmesan cheese. choose: ranch, blue cheese, french, caesar, raspberry or champagne vinaigrette

Watermelon Salad - $13 - grilled watermelon, feta and raw almonds served on arugula with balsamic vinaigrette

Chopped Spinach Arugula Salad - $12 - with, red onions, almonds, cranberries, goat cheese and candied walnuts with our mediteranian dressing.

Sprouted Mung bean and Arugula salad - $13 - white and black bean with tarragon tapenade citronette

add: 4 oz. chicken $4 ~ or 4 large shrimp $5 ~ or 4 oz. flat iron steak $6 ~ or 4 oz. smoked pork $5

Russian Style Barbeque Chicken Breast served with tzatziki sauce (gf) - $14 served with rice and spaghetti squash

Pot Roast - $18 - slow roasted and served up with potatoes, carrots, garlic and celery.

Vegan Lentil Loaf - $15 - lentils, veggies, spices and millet, topped with mango catsup, served with rice and carrots (gf-vegan)

Smoked St. Louis Style Pork Ribs - with corn on the cob and smashed potatoes.  ⅓ rack $16, ½ rack $19, full rack $2

side dishes: $5

horseradish smashed red potatoes (gf) ~ spaghetti squash (gf-vegan) ~ Cowboy Beans (gf-vegan) ~ 

baked potato wedges (gf) potato salad (gf) ~ glazed carrots (gf-vegan) ~ side salad with house dressing ~ cup of soup