SUMMIT VIEW RESTAURANT
Open Thursday, Friday Saturday and Monday 11 am to 10:00 pm. Open Sundays 8 am to 7 pm.
Estes Park’s mountain-inspired kitchen eatery with a modern simplicity, serving healthy small and large plates and daily brews ’n bites for the well-minded.
Summit View Restaurant is influenced by the raw beauty of nature reflected in the freshness of the produce - the artful representation of food, and the pure inspiration and enjoyment of our high mountain views.
As a Basecamp for outdoor adventurers, festivals and retreats, Summit View Restaurant has the space to entertain groups or those who just want to imbibe a hearty healthy pub menu coupled with exotic beers, wines and refreshing drinks.
Summit View Restaurant Menu
Please consult our website, www.daohouse.com or call us at 970-586-4094 for information on meal offerings. Prices and availability are subject to change.
Elk in Buttons - $13 - elk meatballs baked into button mushrooms, served with bechamel sauce
Spinach Artichoke Dip - $12 - our take on the classic. Creamy and delicious, served with wheat pita
House Made Flatbreads
Tomato Pepperoni - $12 - with provolone, and basil.
Brisket and Giardiniera - $14 - with provolone.
Chorizo - $12 - with tapenade, arugula, jack & cheddar cheeses with mexican spices.
BBQ Tarragon Chicken - $13 - with sweet potatoes, caramelized onions & spinach. white sauce.
Salami & Roasted Pepper - $12 - with, caramelized onion & tapenade on a white sauce.
Fungi - $14 - white truffle oil, parmesan cheese, white and portabella mushrooms.
Cheese - $11 - tomato sauce. jack, cheddar, provolone, parmesan cheeses
Grilled Cheese - $12 - cheddar, and provolone on parmesan dusted grilled sourdough bread includes 1 side
Pulled Pork Po’boy - $14 - smoked carolina style pulled pork and slaw served on a hoagie. includes 1 side
Chicken Breast Sandwich - $15 - marinated in a red wine herb mixture, served with basil goat cheese on a brioche bun. includes 1 side
Tommyknocker - $10 - beer bratwurst, smothered in “quick” sauerkraut and grilled onions, served with “cape cod” chips
Vegetarian GF Wrap - $12 - hummus, rice and guacamole with roasted peppers wrapped in romaine lettuce. incl.ds 1 side
Bison, Beef, Veggie Burger - $19 / $15 / $14 - all natural gourmet bison, or beef or house made vegan patty served with mushrooms, onions, guacamole, lettuce and tomato on a brioche bun. choice of cheese. includes 1 side
Texas BBQ Brisket Sandwich - $16 - served on brioche bun with pickled watermelon includes 1 side
SVR Kitchen Salad - $14 - chopped mix of salad greens, with hard boiled egg, cucumber, carrot, red onions, cashews, raisins & parmesan cheese. choose: ranch, blue cheese, french, caesar, raspberry or champagne vinaigrette
Watermelon Salad - $13 - grilled watermelon, feta and raw almonds served on arugula with balsamic vinaigrette
Chopped Spinach Arugula Salad - $12 - with, red onions, almonds, cranberries, goat cheese and candied walnuts with our mediteranian dressing.
Sprouted Mung bean and Arugula salad - $13 - white and black bean with tarragon tapenade citronette
add: 4 oz. chicken $4 ~ or 4 large shrimp $5 ~ or 4 oz. flat iron steak $6 ~ or 4 oz. smoked pork $5
Russian Style Barbeque Chicken Breast served with tzatziki sauce (gf) - $14 served with rice and spaghetti squash
Pot Roast - $18 - slow roasted and served up with potatoes, carrots, garlic and celery.
Vegan Lentil Loaf - $15 - lentils, veggies, spices and millet, topped with mango catsup, served with rice and carrots (gf-vegan)
Smoked St. Louis Style Pork Ribs - with corn on the cob and smashed potatoes. ⅓ rack $16, ½ rack $19, full rack $2
side dishes: $5
horseradish smashed red potatoes (gf) ~ spaghetti squash (gf-vegan) ~ Cowboy Beans (gf-vegan) ~
baked potato wedges (gf) potato salad (gf) ~ glazed carrots (gf-vegan) ~ side salad with house dressing ~ cup of soup