SUMMIT VIEW RESTAURANT

Opening June 15, 2019

Estes Park’s mountain-inspired kitchen eatery with a modern simplicity, serving healthy small and large plates and daily brews ’n bites for the well-minded.

Summit View Restaurant with Chef Rodgrio from Brazil, is influenced by the raw beauty of nature reflected in the freshness of the produce - the artful representation of food, and the pure inspiration and enjoyment of our high mountain views.

As a Basecamp for outdoor adventurers, festivals and retreats, Summit View Restaurant has the space to entertain groups or those who just want to imbibe a hearty healthy pub menu coupled with exotic beers, wines and refreshing drinks.

Sample Menu:

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SMALL PLATES :

Prepared from the freshest ingredients local to Colorado.  Small Plates are designed to pair with wines and beers on tap.  Order a few small plates and share while taking in the nature and views.

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 Salt and Pepper Fries  $6

The best fries ever!  Roasted fresh potatoes are cooked in healthy avocado oil, then tossed in natural sea salt, pepper and parmesan cheese.  Pair with a special brew on tap.

Tropical Mango Chicken $12

Thai grilled chicken skewers with a side of tangy mango salsa and slaw.

Chicken Artichoke Flat Bread Pizza  -  $16

We start with fermaggio cheese sauce, roasted garlic, and grilled chicken.  We top with marinated artichoke, sun dried tomato, red onions, kalamata olives and feta cheese.  The best hearty pizza paired with a light white wine or local brew.

Margarita Flat Bread Pizza  - $14.00

We start with our house made fresh tomato concasse’ made with fresh garlic and basil – topped with mozzarella and cooked to perfection in our pizza oven. We top it off with fresh basil and parmesan cheese shavings.  Pair with an Italian wine or local brew.

Traditional Caesar Salad  -  $10.50

Crispy whole romaine leaves are drizzled with our homemade Caesar dressing and topped with large parmesan shavings and Crostini bread.

Add: 

4 oz. herb grilled chicken - $4.00

4 large grilled shrimp - $5.00

4 oz. grilled flat iron steak - $6.00

Mountain Salad -  $12

Fresh baby spinach, candied walnuts, red onions, cranberries, goat cheese; tossed with a delicate raspberry vinaigrette.

Add: 

4 oz. herb grilled chicken - $4.00

4 large grilled shrimp - $5.00

4 oz. grilled flat iron steak - $6.00

Greek Arugula Salad  -  $12

Fresh arugula, tomato, cucumber, red onions, feta cheese, tossed with an original Mediterranean dressing.

Add: 

4 oz. herb grilled chicken - $4.00

4 large grilled shrimp - $5.00

4 oz. grilled flat iron steak - $6.00

Double Dip  -  $12.50

Made fresh daily: our house guacamole made with fresh onions, tomatoes and jalapeno pepper and our original Mediterranean hummus topped with a drizzle of aged organic olive oil, kalamata olive and oregano from Greece.  Served with pita chips and corn chips.

Charcuterie – fresh premium cheese plate with Prosciutto Ham, Genoa Salami, Parmesan shavings, bell pepper, olive caponata and capers.  Served with Crostini bread.

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BURGERS AND SANDWICHES:

Prepared with the freshest local meats – greens – homemade sauces and sides.  Each burger comes with a side of French Fries dusted with parmesan cheese, salt and pepper, or a salad frishe ‘

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Barramundi Fish Sandwich  -  $16

Grilled Australian cod, topped with a flavorful mango - pineapple slaw on a brioche bun.

Chicken Salad Sandwich  -  $14.50

A delicious chicken salad made cranberries, crushed toasted pecans, red onions, a little avocado mayonnaise and served with arugula on a toasted brioche bun.

Bison Burger  -  $17

All natural bison burger served with sautéed mushrooms, grilled onions, bacon, guacamole, romaine lettuce and tomato. Choice of natural premium cheese; swiss, provolone, or white cheddar. 

Vegan Naked Veggie Burger  -  $14

House made vegetarian vegan patty made with black beans, white beans, and spices.  Served without the bun on a guacamole spread topped with sautéed mushrooms.  Can also be served on toasted brioche bun (not vegan).

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LARGE PLATES

Main course dishes and specialties of the house.  All meats are natural and sourced locally.  Fresh garden sides and flavorful sauces are always house made.

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Grilled Colorado Trout  -  $25

Grilled fresh Colorado trout filet served with mashed potatoes or a quinoa salad and flavorful mango slaw.

Short Ribs  -  $25

Slow cooked short ribs with Porto Wine, vegetables and demi-glaze on grilled polenta or mashed potatoes.  A house specialty!

Flat Iron Steak  -  $23

Tender grilled flat iron steak topped with sautéed mushroom, caramelized onions, and Porto wine demi-glaze.  Served with rosemary roasted potato and sautéed summer vegetables.  

Vegan Garden Stir Fry  -  $18

Fresh vegetables lightly sautéed with fresh herbs served with quinoa salad and drizzled with balsamic reduction.

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DESSERTS

For the end . . . choose a special treat.  Not too sweet and sugary – just the right amount of satisfaction and a healthier choice of deserts.

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Mountain View Bread Pudding  -  $6

Cinnamon, raison breading pudding, made just right with fresh ingredients and not too sweet.  Served with a little natural whipped cream and drizzle of caramel.

Tiramisu  -  $6.50

This is Tiramisu made perfect!  Layers of sponge cake, chocolate, a light liquor and mascarpone cream.  It’s rich and satisfying. 

Very Berry Chia Seed pudding  -  $6

Chia seeds soaked overnight in a creamy vanilla coconut milk layered with our homemade berry compote and topped with fresh berries in season.

Chef Rodrigo’s Double Chocolate Vegan Cookie  -  $2 a cookie

A house special, is Chef Rodrigo’s chocolate cookies with cranberries and walnuts.  These cookies are the special ending to a great meal or to add to your picnic basket. They are soft, perfectly gooey treats that are healthy.

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PICNIC BASKET

Build your own special picnic basket with food choices for a hike or relaxation on our 84 acres.  Find picnic tables throughout the property, or just sit under a tree.  We have you covered with everything you need.  Picnic food, table cloth, wine, beer, fresh fruit waters . . . and anything else you can think of.

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 Charcuterie –  $18

Fresh premium cheese plate with Prosciutto Ham, Genoa Salami, Parmesan shavings, bell pepper, olive caponata and capers.  Served with Crostini bread.  Pick a fine wine, beer or fresh fruit water to add.

Summit View Chicken Salad Sandwich -  $14.50

Summit View Chicken Salad is special for the perfect picnic sandwich.  Made of diced chicken, cranberries, crushed toasted pecans, red onions and a little avocado mayonnaise it’s all served up with arugula on a toasted brioche bun.

Choose your Favorite Hamburger  - Menu priced

From our menu, you can also pick your favorite hamburger, fries or dips to add to your Picnic Basket.

 Chef Rodrigo’s Double Chocolate Vegan Cookies  -  $2.00 per cookie

A house special, is Chef Rodrigo’s chocolate cookies with cranberries and walnuts.  These cookies are the special ending to a great meal or to add to your picnic basket. They are soft, and perfectly gooey treats that are healthy.

  

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 BREAKFAST

Fresh Bowls of Goodness:

Prepared from the freshest berries, nuts and seeds, our delicious bowls are the perfect light breakfast that also provides a good protein punch to start your day.

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Nuts – Berries & Hemp Protein Almond Milk Parfait  -  $6.95

Homemade almond milk parfait deliciously layered with hemp protein, mixed organic nuts - fresh berries and a topping of shaved coconut flakes.

Very Berry Chia Parfait   -  $6.95

Chia seeds soaked overnight in a creamy vanilla coconut milk layered with our homemade berry compote and topped with fresh berries.

Apple & Cinnamon Chia Cereal  -  $6.95

A homemade cereal base of chia, sunflower and hemp seeds, mixed with dried apple and plantain pieces, chopped almonds and cinnamon.  Served with a chilled coconut milk and a topping of sliced bananas.

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EGGS - TOASTS - HASH BROWNS

Prepared with fresh organic eggs – gluten free breads – or wild grain breads – fresh herbs and potatoes.

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Avocado Toast  -  $8.50

Choose homemade gluten or ancient grains bread, toasted and covered in chunky avocado, finished with lime and a light dash of chili flakes.  Served with salsa.

Make it more savory and add:

1 egg on top  -  $1.95  -  2 eggs on top  -  $2.50

Sweet Potato Hash Browns  -  $8.50

Homemade sweet potatoes with a mix of sweet & savory peppers cooked in avocado oil.  Served with greens and generous pieces of avocado. 

Make even more special and add a fresh egg – 1 egg  $1.95  -  2 eggs  $2.50

Chiliquilles  -  $8.50

A South-of-the-Border favorite made just right.  Organic tortilla chips with fresh organic egg, cilantro, avocado and a light chili sauce drizzled on top.  Add grilled chicken for an even heartier dish.  $3.00

Eggs – Bacon – Potato skillet with Avocado  -  $9.75

Scrambled, poached, or soft boiled organic eggs on top of a hot skillet of fried potatoes, bacon and mix of sweet peppers and onions.  Avocado tops off this hearty breakfast.

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PANCAKES & WAFFLES

Prepared with fresh organic eggs – gluten free flours – and the freshest organic free-range eggs.

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 Hearty Pancakes or Waffles

Divinely fluffed pancakes and waffles are grain-free – gluten free or prepared from the freshest eggs and served with berries & sliced bananas, maples syrup or berry coulis.

Add:

Half a sliced avocado:  $ 2.50

Side of Organic Bacon:  $3.50

Organic, free-range egg cooked as you choose.  $1.75